By John H. (“Jack”) Boyd, The Boyd Company, Inc., Location Consultant U.S. consumers spent over $2 trillion on food and beverages last year, or about 10 percent of 2020 GDP. Some 1.8 million people are employed in the U.S. food…
Need Pronounced for Wet Labs, Private Sector Collaboration in Science & Tech
By Mark R. Smith, Contributing Writer When analyzing the science and technology park market, know that while demand is steady and high. But also know that there are areas where heightened entrepreneurial spirit, accompanied by loads of venture capital and…
Recent and Emerging Trends in Finance and Insurance Industry
Jim Damicis, Senior Vice President & Jessica Tagliafierro, Senior Research Analyst Camoin 310 There is not a local, regional or state economy that does not include multiple businesses and considerable employment in finance and insurance. From the small bank branch,…
Sea, Air, Land: Moving Cargo in the Age of COVID-19
By Michael D. White, author and freelance writer In 2019, some $4.2 trillion worth of goods of every imaginable description were exported and imported through the nation’s 360 sea, air, and land ports. From Anchorage, Alaska and Jacksonville, Florida to…
Recent and Emerging Trends in Biotechnology: 2021 Update
By Jim Damicis, Senior Vice President & Jessica Ulbricht, Analyst Camoin310 Hardly a day goes by where the biotech industry is not in the news. In early 2020, Jim Damicis and Jessica Tagliafierro authored Recent and Emerging Trends in Biotechnology…
Automotive – Is a New Revolution Coming?
By Don Moss, Senior Director, Colliers International The automobile is 135 years old and has undergone great transformation over almost a century and a half since it was first invented. It takes some reflection to understand how much has changed…