Springfield Underground also recently expanded with the opening of Building 19. The new 205,000-square-foot dry building brings the Underground’s total leasable space up to 2.5M sq. ft. and provides much needed speculative space for our region to market to prospects.
Located 100 feet below Springfield, Missouri, the underground has more than 2.4 million square-feet of developed space with an additional 3 million ready to be filled. Springfield Underground remains at a constant 62 degrees, is train-served and accessible by truck making it an ideal location for food storage and processing, data and distribution centers.
Tenants include Kraft Foods, Dairy Farmers of America, Associated Wholesale Grocers and Hiland Dairy. The facility includes underground parking, roadways for easy transportation and navigation, and access to reliable, environmentally friendly utilities.
For more information on why Missouri could be a prime location to launch or grow your business, contact Steve Johnson, CEO of Missouri Partnership, at 314.725.2688 with any questions you might have, and learn how Missouri Partnership can help with your business expansion and investment needs.