The Way We Eat Is Changing
May 26, 2020
Consumer Preferences Driving Innovations in Food & Dining
By Amie Collins, Analyst, Camoin 310
Where and what consumers eat is changing, and this is driving innovation in the retail food industry. Below we’ve compiled some of the interesting food trends we have seen in our work and have experienced firsthand, followed by tactics that communities can take to support and encourage food innovation.
Trends in How Consumers are Getting Grub Meal and Food Delivery is Making Eating Quicker and Easier
In the land of next-day delivery, the ri...
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